Onigiri and sandwich menu

This page lists the main menu items sold at our actual store in Tateyama Town, Toyama Prefecture (they may not be available in store). In addition, we may also sell limited items that are not listed.

🍙Rice balls🍙

These onigiri are made in-house using rice and water from Toyama Prefecture. The fillings inside the onigiri are prepared in the in-house kitchen, and then seasoned and wrapped in nori seaweed.

  • Mountain stuff 🌳
    • Bear
    • Kangaroo
    • horse
    • Rabbit
    • sheep
    • deer
    • Wild boar
    • Tateyama pasture-raised Wagyu beef
    • beef
  • Sea/river items 🌊
    • Crocodile
    • Whale
    • White shrimp
    • Firefly squid
    • Shark
    • Catfish
  • Classic
    • Shrimp mayonnaise
    • Tororo Konbu Plum
    • Mentaiko
    • Rock seaweed plum
    • Shiso kelp
    • Cod roe
    • Cod mayonnaise
    • Salmon
    • Salmon mayonnaise
    • Squid mayonnaise

🥪Sandwich🥪 (350 yen)

These homemade sandwiches have an exquisite balance of fillings and a unique blend of sauces. It's a surprise to see which of the 108 varieties will be on display on the day.

  • Pork cutlet
    • Pork cutlet [550 yen]
    • White shrimp cutlet [550 yen]
    • Shrimp tartar sauce cutlet [550 yen]
    • Teriyaki Tartar Sauce Shrimp Cutlet
    • Beef cutlet
    • Pork cutlet
    • Miso pork cutlet
  • Minced meat cutlet
    • Himi beef minced cutlet [550 yen]
    • Japanese Black Beef Minced Cutlet
    • Nagoya Taiwan Ramen-style Minced Cutlet
  • Ham cutlet
    • Millefeuille ham cutlet
    • Fried egg with ham
  • Croquette
    • Himi beef croquette [550 yen]
    • White shrimp croquette [550 yen]
    • Mentaiko croquette with cheese sauce
    • Rich and delicious cheese croquette
    • Pumpkin croquette
    • Crab cream croquette
    • Beef cream croquette
    • Yokosuka Navy Curry Croquette
    • Takaoka Buddha BIG Croquette
  • Other fries
    • Fried shrimp [550 yen]
    • White shrimp tempura [550 yen]
    • Fried Ham and Eggs
    • Fried squid
    • Fried salmon with tartar sauce
    • Tartare Fish Fry
  • Chicken
    • Quail Chicken [550 yen]
    • Fried egg and chicken [550 yen]
    • Chicken and cheese rolled with perilla leaves
    • Asian ethnic cheese chicken
    • REDHOT Spicy Chicken
  • Creative
    • Pork, plum and shiso rolls [550 yen]
    • Sausage with 4 kinds of cheese [550 yen]
    • Roast beef wrapped in potatoes and fried
    • Potato mochi
    • Takoyaki
    • Mustard lotus root
    • Oden
    • Fried rice and gyoza set B
    • Mitarashi dango and Vienna sausages
  • Sweets . ✧♡
    • Shin Let's go to the moon! [550 yen]
    • Let's go to the moon!
    • Mushroom and bamboo shoot chocolate
    • Australia in March
    • Imagawayaki