"White shrimp" also known as the jewel of Toyama Bay "Kuro Tororo" is a kelp furikake that combines the delicious flavors of Toyama Prefecture, and is a famous Toyama gourmet dish.
Enjoy as a sprinkle on rice or as a dipping sauce in rice balls.

[About the product]

Product: Konbu processed products

Ingredients: Please see the second photo
Contents: 40g
Best before date: 2024.10

Processor: Muroya Co., Ltd.

#White shrimp #Black grated yam
#kelp
#Furikake# Souvenirs from Toyama
#Tateyama Thunderbird Online Shop #Toyama #Tateyama #Hokuriku