This is "gagome konbu," a type of kelp famous as a gourmet food of Toyama Prefecture.
Gagome is a type of kelp.
It is said that it came to be called "gagome kelp" because of the bumps on its surface that resemble the meshes of a basket.

Soak in water for 10 to 20 minutes, then add salad dressing, miso soup, noodles, soy sauce, etc. and serve on top of rice.
[About the product]

Name: Konbu

Ingredients: Please see the second photo
Contents: 20g
Best before date: 2024.11

Processor: Tsubokawa Konbu Co., Ltd.

#kelp
#Gagome kelp# Souvenirs from Toyama
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